Lee Kum Kee 5.3 lb. Sushi Sauce, Unagi Sauce, Made with Natural Ingredients

Description

Made with a traditional Japanese recipe
Sweet and savory blend of soy sauce, sugar, and rice wine
Traditional accompaniment for grilled eel; perfect dip for sushi or sauce for grilled dishes
Essential ingredient for Japanese restaurants and sushi bars
Bulk container is perfect for high-volume establishments
SPECS
Features
Vegan
Vegetarian
Kosher
Yes
Made in America
Yes
Package Size
5.3 lb.
6 Total Case Size
31.8 lb.
Type
Sushi Sauce
Details
Take the prep work out of serving traditional Japanese sauces with this delicious, ready-to-use Lee Kum Kee sushi unagi sauce. Also known as
unagi no tare
or eel sauce, this classic condiment is made with soy sauce, sugar, and salted sake rice wine to create a salty sauce with sweet caramelization and a beautiful golden-brown color that's versatile in application. Packaged in a bulk 5.3 lb. jar with a convenient handle, this unagi sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, colors, or preservatives, making this sauce a natural choice for your establishment.
Made in America
This item was made in the United States of America.
Vegetarian
This item is vegetarian per the manufacturer.
Non-MSG
This item does not contain any monosodium glutamate (MSG).
Vegan
This item is vegan per the manufacturer.
Made with Natural Ingredients
This product is made with natural ingredients.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.